Interview: Kenneth Davids Discusses His New Book, 21st Century Coffee: A Guide
Kenneth Davids’ new book, inside and out. Courtesy Kenneth Davids. “When my first book about coffee came out...
Reflections on the Art of Coffee Blending: Daily Drinkers With Personality
Diedrich IR-7 coffee roaster at Old Soul Co in 2006, used to roast the original Whiskey Dreams Moka Java...
The World and the Cupping Table: 25 Years of Change at Coffee Review
Kenneth Davids in the Coffee Review lab circa 2007. Coffee Review has been reviewing coffees and reporting in...
An In-Depth Look at the Top 30 Coffees of 2021
Coffee Review’s list of the Top 30 Coffees of 2021 represents our ninth annual ranking of the most exciting coffees we...
Shop the Top 30 Coffees of 2021
Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and...
Top 30 Countdown Begins November 26
Coffee Review’s countdown of the Top 30 Coffees of 2021 begins on Friday, November 26 and ends with the...
Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore
Geisha seedlings in a Chiapas, Mexico nursery. Courtesy of Kim Westerman. The Geisha variety of Arabica is the most...
Yemen Coffees: Variations on the World’s Oldest Cup Profile
Coffee typically grows on steep terraced slopes in Yemen. Courtesy of Port of Mokha. As most readers know, Yemen...
Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees
Women taking a break while working in a coffee nursery on a Guatemalan farm. Courtesy of Kenneth Davids. While...
Darker-Roasted Espresso Blends: Variations On A Classic Theme
A closeup view of a barista pulling an espresso shot. Each year, the Coffee Review team publishes an espresso...